Santorini Cruise Standard route, starting daily at 12:00 am. Duration: 5 hours
Private Cruise: Rate Low Season** 850 euro, Hi Season** 950 euro up to 4 passengers on board. Every additional hour cost 150 euro extra. Every extra passenger cost 100 euro extra. Duration: 5 hours. Maximum capacity: 8 passengers
Our local captain and host will welcome you on board and give you some useful information about the boat and tour starting from the south side of the island, the Marina of Vlichada. Following the coastline, you will reach the red beach in Akrotiri, one of the most beautiful beaches of the island with a distinct red coloration caused by minerals and iron soil. Then you will head to the white beach where a stop for a swimming and snorkeling is highly recommended. Heading to the Old Venetian lighthouse, the most southern part of the island, you will cruise pass the beach of Mesa Pigadia, below the Indian Head Mountain and towards the Caldera bay. Entering the caldera of Santorini a canvas that words cannot describe will be brought to light… You will cruise to the Volcano (Palea Kameni) and stop at the Hot Springs for swimming at the sulphurous waters before your next destination, Thirassia island. There you can enjoy a swim in the clear waters and a freshly prepared lunch on board. Heading back to the Marina of Vlichada you will pass near Aspronisi so you can have a close clumps of this unique and tiny uninhabited island.
- As this is a private cruise, you can add or remove stops according to your preference, based on the weather and time limitations.
- The schedule is always subject to changes depending on weather conditions.
- Transportation from/to the hotel with our a/c mini bus
- Soft drinks, beer and local white wine
- Greek freshly prepared lunch on board.
- Towels, jackets and snorkeling equipment if needed (to be returned to the crew)
- Port Authority expenses, VAT 24%, fuel, full insurance
- Free WiFi
Food & Beverage to enjoy on board
Drinks: Soft drinks, beer, local white wine, ouzo
Appetizers: Tzatziki*, grilled vegetables*, Stuffed wine leaves*
Salad: Greek salad*, Mixed green salad*
Main: Grilled fresh bream fillet or chicken fillet, Shrimps served in spicy tomato sauce & feta cheese* Pasta (penne served with cherry tomatoes sauce, olives and oregano)*
Dessert: Orange pie, baklava, fresh season fruits, coffee
*Ideal for vegetarians
** Low Season: April 1st-May 15th & Oct. 1st-November 30th. Hi Season: May 16th-Sep. 30th