Starting daily at 10:00 am, duration 5 hours
Private Cruise: Rate Low Season** 990 euro, Hi Season** 1100 euro up to 6 passengers on board. Every extra passenger cost extra 100 euro. Maximum capacity: 10 passengers.
Our Captain and hostess will welcome you on board and give you some useful information about the boat and tour. Setting sail from the south side of Santorni , the marina of Vlichada and following the coastline, we will reach the red beach in Akrotiri, one of the most beautiful beaches of the island with a distinct red coloration caused by minerals and iron soil. Then we will head to the white beach, where a stop for swimming and snorkeling is highly recommended. Heading to the Old Venetian lighthouse,the most southern part of the Island, we will sail below the Indian Head mountain , towards the Caldera bay.Entering the caldera of Santorini a camvas that words cannot describe will be brought to light… We will sail to the volcano (Palea Kameni) and stop at the Hot Springs for swimming at the sulphurous waters. After that, we will stop at the beach of Mesa Pigadia, to enjoy a Freshly prepared traditional Greek lunch on board before we return to Vichada .
Why Us, Why Wind Spirit
What differs us from most Catamaran Tour Companies on the island is that we support the spirit of Yachting. This is why we only take up to 10 passengers on board to provide extra comfort and privacy with the same price rate as opposed to our competitors who accept up to 25 or more people on-board.
- If you choose a private cruise, you can add or remove stops according to your preferences, based on the weather and time limitations.
- The schedule is always subject to changes depending on weather conditions.
- Transportation from/to the hotel with our a/c mini bus
- Soft drinks, beer and local white wine
- Greek freshly prepared lunch on board.
- Towels, Jackets & snorkeling equipment if needed (to be returned to the crew)
- Port Authority expenses, VAT 24%, fuel and full insurance
- Free WiFi
Food & Beverage to enjoy on board
Drinks: Soft drinks, beer, local white wine, ouzo
Appetizers: Tzatziki*, grilled vegetables*, Stuffed wine leaves*
Salad: Greek salad*, Mixed green salad*
Main: Grilled fresh bream fillet or chicken fillet, Shrimps served in spicy tomato sauce & feta cheese* , Pasta (penne served with cherry tomatoes sauce, olives and oregano)*
Dessert: Orange pie, baklava, fresh season fruits and coffee
*Ideal for vegetarians
** Low Season: April 1st-May 15th & Oct. 1st-November 30th. Hi Season: May 16th-Sep. 30th